Organic Fair Trade English Breakfast Tea, with its full, robust, malty and slight citrus flavor, is one of the most popular blends of black tea. It's a good choice for those who prefer a bit of milk or sweetener in their tea and is hearty enough to pair with a full breakfast or a tea-time snack of freshly baked scones.
Kosher
BOTANICALNAME: Camellia sinensis L.ORIGIN: India
ADDITIONAL PRODUCT DETAILS
Product Features
Black teas can be malty, floral, biscuity, smoky, brisk, fragrant and full-bodied. The robustness of black tea lends itself to the addition of sugar, honey, lemon, cream and milk. While black teas have more caffeine than green or white teas, they still have less than you would get in a cup of coffee.
Directions
To enjoy, pour 6 ounces simmering water (185 degrees preferred) over one teaspoon of tea. Steep 4 to 5 minutes, strain and serve immediately.
