Seasonal organic Oolong tea with ruby red hibiscus, dried raspberries and bee balm from my summer garden. Oolong leaves from China are partially fermented, with all of the health benefits of green tea, without the bitter aftertaste. Wonderful iced or hot.
Crafted with Organic/garden/wild harvested: Oolong tea, hibiscus, dried red raspberries, bee balm leaf and flower, raspberry extract.
Contains caffeine
Flavor:Lively, full bodied, slightly grassy, fruitfully tart and sweet.
Brewing:Use 1-2 tsp. to infuse one cup. Pour freshly boiled water over the tea and let steep 3-5 minutes. Strain and add honey as desired.
