Green Tea & Champa incense sticks
The idea of creating a fruit based incense was born in the valleys of Patagonia, Argentina. Partnering with José Alberto Aramberri we learned that more than 100 tons of fruit pulp is left over from the manufacture of fruit juices. Jose took what would have been thrown away and created what he calls “Bio Trunk” or BIOT.
A super sustainable, up-cycled and all natural product that is dried only using the power of the sun. It burns as well as wood and blends perfectly with our ethos of environmentally conscious innovation. We have used this to create our Botanical line featuring new scents and the same excellent quality and longevity as our other incense lines. This is just the latest step in our goal of reinforcing the importance of sustainability and a greener future for humanity.
iNGREDIENTS: Flowers/Leaves, Oil Concentrate, Charcoal, Fruit Biomass, Natural Binders and Salt.