This adaptogenic blend of roasted herbs and grains is designed to mimic the nutty, cocoa notes of coffee, without the caffeine. This roasted herbal tea is satisfying at any time of day. Its rich aroma conjures a hot morning at the county fair. In the first sip, hot buttery kettle corn mingles with the flavor of pecans and rye whiskey. The distinctive flavor of toasted marshmallow and graham cracker lingers after each sip. While it is light bodied, this is a malty tea with smooth, deep flavors. A touch of milk enhances the toffee sweetness. A tea for a caffeine-free coffee experience.
Ingredients
roasted dandelion root, roasted french chicory root, german malted barley, cacao shell, cocoa powder, south african rooibos, reishi mushroom, natural coffee flavoring, natural hazelnut flavoring
